Lunch: Pwason Fris/Fried Fish Recipe

fish
2 lb Fish cleaned
3 cups water
2 limes
1/2 cup scallions
1 medium chopped onion
1/2 cup carrots, diced
1 clove garlic minced
1 tsp parsley
1 tsp thyme
salt, black pepper, and hot pepper to taste
4 cups for flour

Photo: When you know it's about to go down in a Haitian kitchen. 

Happy Sunday! 
#Lunionsuite

Directions
Take Fish and place in the big pot, put all the spices on the fish
Leave the fish out overnight in the fridge or possibly leave it for a minimum of 3 hours for all the spices to marinate well within the fish
Preheat Vegetable oil
Take the fish, dip it in a pan of flour until it’s all covered
Put the fish in the oil let it fry for 6-10 minutes depend on how crisp you want it
Take it out and serve it with whatever you want.

Recipe Source

2 comments

  • This is awesome 🙂

  • sounds delish!

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