Bannan Douce/Fried Sweet Plantain Recipe
Plantains are a staple in pretty much every Haitian meal. The most common method of cooking plantains is frying them which can be served as an appetizer or a side dish. Fried plantains are usually served with other fried meats such as pork, chicken and goat.
Here is a basic recipe if you are looking to learn how to cook Haitian food.
Recipe with picture instructions here.